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Assessment of the posterior risk of sudden death due to cardiovascular diseases at the workplace
Chashchin M.V., Lezhnev O.K., Atabekov A.I., Kajk E.A., Bolshakova E.G.
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review)
Kuzmin S.V., Sheenkova M.V., Yatsyna I.V., Rusakov V.N., Sinitsina O.O., Istomin A.V., Maisel S.G., Aleshkin V.A.
Hygienic principles of healthy nutrition in the able-bodied population (literature review)
Sukhova A.V., Lapko I.V., Preobrazhenskaya E.A.
Health indicators in certain occupational groups of workers
Shastin A.S., Yarushin S.V., Tsepilova T.M., Gazimova V.G., Guselnikov S.R., Plotko E.G., Ustyugova T.S.
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