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卷 101, 编号 9 (2022)
Assessment of risk for the development of non-cancirogenic effects in using water from non-centralized water suppliers in the Tomsk region
Kolubaeva Y., Ivanova I., Shirokova L.
PDF
(Rus)
卷 99, 编号 11 (2020)
Ionic chromatographic determination of iodides, nitrites and bivalent iron in water with amperometric detector
Abramov E., Malysheva A.
PDF
(Rus)
卷 96, 编号 11 (2017)
Effect of iron in drinking water on the morbidity rate in the population of the city of Orel
Egorova N., Kanatnikova N.
PDF
(Rus)
卷 102, 编号 10 (2023)
hygienic assessment of iron content in the sources of household and drinking water supply of the Vladimir region
Trifonova T., Selivanov O., Martsev A., Kurbatov Y.
PDF
(Rus)
卷 96, 编号 10 (2017)
The problem of the assessment of background content of heavy metal in the Kuban–Manych waterway
Dementiev M., Dementieva D.
PDF
(Rus)
卷 99, 编号 9 (2020)
Toxicokinetics of aluminum in rats
Usmanova E., Fazlyeva A., Karimov D., Ziatdinova M., Daukaev R., Khusnutdinova N., Kurilov M.
PDF
(Rus)
卷 99, 编号 9 (2020)
The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren
Kirichuk A., Rakhmanin Y., Skalny A., Ajsuvakova O., Tinkov A., Grabeklis A., Skalny A.
PDF
(Rus)
卷 99, 编号 4 (2020)
Iron Metabolism in the Human Body and its Hygienic Limits for Drinking Water. Review. Part 1
Egorova N., Kanatnikova N.
PDF
(Rus)
卷 99, 编号 5 (2020)
Iron Metabolism in the Human Body and Setting its Hygienic Limits for Drinking Water. Review. Part 2
Egorova N., Kanatnikova N.
PDF
(Rus)
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