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卷 99, 编号 6 (2020)
Legal analysis of the use of health risk assessment in the field of sanitary and epidemiological well-being of the population
Karelin A., Lomtev A., Yeremin G., Mozzhukhina N., Ganichev P.
PDF
(Rus)
卷 96, 编号 12 (2017)
Socio-hygienic monitoring and information and analytical systems of the provision of the health risk assessment and management and a risk-focused model of the supervisory activity
Kuzmin S., Gurvich V., Dikonskaya O., Nikonov B., Malykh O., Yarushin S., Kuzmina E., Kochneva N., Kornilkov A.
PDF
(Rus)
卷 96, 编号 12 (2017)
Modern issues of the health risk assessment and management
Popova A., Gurvich V., Kuzmin S., Mishina A., Yarushin S.
PDF
(Rus)
卷 100, 编号 3 (2021)
Management of sanitary supervision of occupational health at oil refineries and petrochemical plants (analytical review)
Krasovsky V., Yakhina M.
PDF
(Rus)
卷 96, 编号 2 (2017)
First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)
Sherstneva E.
PDF
(Rus)
卷 101, 编号 6 (2022)
The origin of Sanitary Affairs in Moscow
Denisov L.
PDF
(Rus)
卷 97, 编号 6 (2018)
Actual problems of population health risks management in Russia
Rakitskiy V., Avaliani S., Shashina T., Dodina N.
PDF
(Rus)
卷 101, 编号 7 (2022)
The history of Sanitary Supervision of Moscow in 1925–1954
Denisov L.
PDF
(Rus)
卷 97, 编号 1 (2018)
Experience of methodological support and practical implementation of the risk-oriented model of sanitary-epidemiological surveillance in 2014–2017
Popova A., Zaytseva N., May I.
PDF
(Rus)
卷 100, 编号 10 (2021)
Distant control of sanitary legislation compliance: goals, objectives, prospects for implementation
Popova A., Zaitseva N., May I., Kiryanov D., Kolesnik P.
PDF
(Rus)
卷 103, 编号 11 (2024)
On development of risk-based monitoring over ready-to-cook products
Nikiforova N., May I., Popova E., Kravchenko A.
PDF
(Rus)
卷 98, 编号 2 (2019)
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I., Nikiforova N.
PDF
(Rus)
卷 99, 编号 12 (2020)
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market
Zaitseva N., May I.
PDF
(Rus)
卷 96, 编号 12 (2017)
The paradigm of the development for the regulatory and methodological framework aimed to maintain sanitary and epidemiological welfare of the population
Popova A., Gurvich V., Kuzmin S., Orlov M., Yarushin S., Mishina A.
PDF
(Rus)
卷 98, 编号 2 (2019)
Improvement of water quality control to guarantee qualifying health and hygiene requirement
Rakhmanin Y., Rosenthal O.
PDF
(Rus)
卷 96, 编号 7 (2017)
The use of geographic information systems (gis) for improving sanitary-epidemiological surveillance and socio-hygienic monitoring
Karelin A., Lomtev A., Gorbanev S., Yeremin G., Novikova Y.
PDF
(Rus)
卷 96, 编号 12 (2017)
Current issues of the implementation of Hazard Analysis Critical Control Point (HAССP) principles in public catering facilities
Mazhaeva T., Kozubskaya V., Sinitsyna S.
PDF
(Rus)
卷 99, 编号 5 (2020)
Justification of the need to improve the legal, regulatory and methodological framework for the spread of parasitic infections in the provision of medical care
Aslanova M., Gololobova T., Kuznetsova K., Maniya T., Rakitina D., Sergiev V., Rusakov N., Zagainova A.
PDF
(Rus)
卷 102, 编号 9 (2023)
Sanitary and hygienic control both of goods and foreign trade operations at fairs of the Volga region over the XIX century
Shkunov V.
PDF
(Rus)
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