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Modern analytical techniques in the determination of highly n-nitrosamines in biological fluids (blood)
Nurislamova T., Ulanova T., Popova N., Maltseva O.
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T., Ulanova T., Popova N., Maltseva O.
High-sensitive separate determination of the group of triazine pesticides in drinking water by the method of high performance liquid chromatography with tandem mass-spectrometrical detection
Kochetkov P., Malysheva A., Glebov V., Mihajlova R.
Optimization of conditions for esterification of thiodiacetic acid in urine using mathematical planning for biological monitoring
Zhurba O., Alekseenko A., Shayakhmetov S.
Spectrum of esterified fatty acids of the omega-3 and omega-6 in the blood of persons with vibration pathology
Zhurba O., Merinov A., Alekseenko A., Kudaeva I.
Optimization of conditions for the sample preparation using mathematical planning for determination of 1-hydroxypyrene in urine using method of gas chromatography-mass spectrometry
Alekseenko A., Zhurba O., Merinov A., Shayakhmetov S.
Chemical-analytical studies for the evaluation of the chemical safety of substances migring in water environments with waste of oil-exchanging industry
Malysheva A., Samutin N., Kozlova N., Butorina N., Yudin S., Rastyannikov E.
Physico-chemical investigations for the assessment of the chemical safety and efficacy of application of a new system of landfill gas purification at the solid domestic garbage dump
Malysheva A., Kozlova N., Rastyannikov E., Ermakov A., Shokhin V.
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