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Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E.A., Avchinnikova D.A.
Features of the development of the metabolic syndrome in workers of dust-hazardous occupations
Sheenkova M.V., Pavlyuk O.A., Istomin A.V.
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan
Zelenkovskaya E.E., Larionova T.K., Daukaev R.A., Musabirov D.E., Allayarova G.R., Afonkina S.R., Fazlieva A.S., Aukhadieva E.A., Kurilov M.V.
Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V.A., Smirnova E.A., Keshabyants E.E., Denisova N.N., Sorokina E.Y., Korotkova T.N., Baturin A.K., Nikityuk D.B.
Hygiene assessment of the nutrition of preschoolers living in monotown
Tapeshkina N.V., Filimonov S.N., Koskina E.V., Pochueva L.P., Popkova L.V., Sviridenko O.A.
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
Sheptulina A.F., Dzhioeva O.N., Kisilev A.R., Drapkina O.M.
Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Setko N.P., Zhdanova O.M., Setko A.G.
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction
Yunatskaya T.A., Tsukanov A.Y., Turchaninov D.V., Satibaldin D.A., Shirinskiy V.A., Goleva O.P.
Assessment of the state of actual nutrition in the population of the Russian Federation
Kuzmin S.V., Rusakov V.N., Setko A.G.
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N.V., Logunova T.D., Korsakova T.G., Pestereva D.V.
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature)
Istomin A.V., Fedina I.N., Shkurikhina S.V., Kutakova N.S.
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Denisova E.L., Kirpichenkova E.V., Onishchenko G.G.
Features of the micronutrient composition of the diet in tuberculosis patients affecting
Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries
Yatsyna I.V., Sheenkova M.V., Gavrilchenko D.S.
The study of the nutrition features in primary school students in the presence of alternative menu
Valina S.L., Shtina I.E., Ustinova O.Y., Eisfeld D.A.
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Kirpichenkova E.V., Denisova E.L., Onishchenko G.G.
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development
Martinchik A.N., Baturin A.K., Nikityuk D.B., Tutelyan V.A.
State of actual nutrition for children of school age
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
1 - 19 of 19 Items

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