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Title
Authors
Vol 103, No 11 (2024)
History and current state of food falsification in Russia
Mikailova O.M., Gavrilenko O.L., Tarasova F.V.
PDF
(Rus)
Vol 104, No 4 (2025)
Problematic issues of formation of a healthy food culture of the population
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
PDF
(Rus)
Vol 100, No 9 (2021)
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S.V., Dobreva N.I., Fedorova N.E.
PDF
(Rus)
Vol 103, No 12 (2024)
Pesticides and food safety
Rakitskii V.N., Chkhvirkiya E.G.
PDF
(Rus)
Vol 98, No 5 (2019)
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
PDF
(Rus)
Vol 100, No 12 (2021)
Analysis of health risks associated with food safety
Bogdanova O.G., Efimova N.V., Molchanova O.A.
PDF
(Rus)
Vol 99, No 8 (2020)
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P.Z., Suvorov D.V., Zemlyanova M.A., Nurislamova T.V.
PDF
(Rus)
Vol 97, No 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S.A., Efimochkina N.R., Pichugina T.V., Bykova I.B., Stetsenko V.V., Markova Y.M., Minaeva L.P.
PDF
(Rus)
Vol 103, No 7 (2024)
Formation of eating behaviour in doctors of various specialties
Tapeshkina N.V., Semenova E.A., Korsakova T.G., Logunova T.D., Filimonov S.N.
PDF
(Rus)
Vol 97, No 8 (2018)
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
PDF
(Rus)
Vol 100, No 2 (2021)
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E.V., Golubkina N.A., Boyarinceva Y.A., Bogdanova A.M., Tymchenko S.L.
PDF
(Rus)
Vol 97, No 1 (2018)
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
PDF
(Rus)
Vol 98, No 2 (2019)
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
PDF
(Rus)
Vol 100, No 5 (2021)
Potential health risk associated with consumption of local food containing pesticide residues for the rural population
Eliseev Y.Y., Spirin V.F., Chechomov S.Y., Eliseeva J.V.
PDF
(Rus)
Vol 99, No 9 (2020)
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R.A., Larionova T.K., Bakirov A.B., Stepanov E.G., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Afonkina S.R., Zelenkovskaya E.E., Adieva G.F.
PDF
(Rus)
Vol 100, No 7 (2021)
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
PDF
(Rus)
1 - 16 of 16 Items

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