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Pesticides and food safety
Rakitskii V.N., Chkhvirkiya E.G.
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I.B., Kiseleva M.G., Zakharova L.P., Tutelyan V.A.
History and current state of food falsification in Russia
Mikailova O.M., Gavrilenko O.L., Tarasova F.V.
ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION
Belova L.V., Pilkova T.Y., Vasilyev R.S., Fedotova I.M.
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market
Zaitseva N.V., May I.V.
The content of some contaminants in vegetables grown on school grounds
Daukaev R.A., Larionova T.K., Stepanov E.G., Afonkina S.R., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Adieva G.F., Zelenkovskaya E.E.
Analysis of health risks associated with food safety
Bogdanova O.G., Efimova N.V., Molchanova O.A.
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O.V., Rumyantseva L.A., Istomin A.V.
Evaluation of the cytogenetic activity of the food dye Azorubine in a micronucleus test in mice
Yurchenko V.V., Akhaltseva L.V., Konyashkina M.A., Yurtseva N.A.
Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry
May I.V., Vekovshinina S.A., Kleyn S.V., Nikiforova N.V.
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
1 - 11 of 11 Items

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