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Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V.A., Smirnova E.A., Keshabyants E.E., Denisova N.N., Sorokina E.Y., Korotkova T.N., Baturin A.K., Nikityuk D.B.
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change
Andronov S.V., Lobanov A.A., Kobel’Kova I.V., Popov A.I., Luo L., Shaduyko O.M., Fesyun A.D., Nikitina A.M., Lobanova L.P., Nikitin M.V., Bogdanova E.N.
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan
Zelenkovskaya E.E., Larionova T.K., Daukaev R.A., Musabirov D.E., Allayarova G.R., Afonkina S.R., Fazlieva A.S., Aukhadieva E.A., Kurilov M.V.
Hygiene assessment of the nutrition of preschoolers living in monotown
Tapeshkina N.V., Filimonov S.N., Koskina E.V., Pochueva L.P., Popkova L.V., Sviridenko O.A.
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
Sheptulina A.F., Dzhioeva O.N., Kisilev A.R., Drapkina O.M.
Features of the development of the metabolic syndrome in workers of dust-hazardous occupations
Sheenkova M.V., Pavlyuk O.A., Istomin A.V.
Hygienic principles of healthy nutrition in the able-bodied population (literature review)
Sukhova A.V., Lapko I.V., Preobrazhenskaya E.A.
Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E.A., Avchinnikova D.A.
Nutrition problems of modern schoolchildren, including children with disorders of the psychological development
Kuchma V.R., Tkachuk E.A., Globenko N.E.
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V.R., Gorelova Z.Y., Ivanenko A.V., Petrenko A.O., Solovieva Y.V., Letuchaya T.A.
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
State of actual nutrition for children of school age
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
Socio-economic damage caused by nutritionally-dependent diseases of the population
Bogdanova O.G.
Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Setko N.P., Zhdanova O.M., Setko A.G.
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature)
Istomin A.V., Fedina I.N., Shkurikhina S.V., Kutakova N.S.
The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review)
Zaikina I.V., Komleva N.E., Mikerov A.N.
Hygienic evaluation of television advertising and adherence to consumer rights
Kuchma V.R., Makarova A.Y., Naryshkina E.V., Yamshchikova N.L., Laponova E.D., Yumaguzhina V.R.
Evaluation of effectiveness of the diets developed for children with allergical pathology living in conditions of adverse environmental exposures
Mazhaeva T.V., Dubenko S.E.
Scientific and methodological approaches to the prevention of health disorders in children and adolescents living under the influence of adverse climatic and geographical factors
Kuzmin S.V., Setko A.G., Sinitsyna O.O., Sutunkova M.P., Mayzel S.G.
Evaluation of the efficiency programs of correction of fatial exchange disorders in children consuming drinking water with non-format level organic chlorine compounds (chloroform)
Luzhetsky K.P., Ustinova O.Y., Vandisheva A.U.
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction
Yunatskaya T.A., Tsukanov A.Y., Turchaninov D.V., Satibaldin D.A., Shirinskiy V.A., Goleva O.P.
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
Assessment of the state of actual nutrition in the population of the Russian Federation
Kuzmin S.V., Rusakov V.N., Setko A.G.
Hygienic assessment of the impact of regional peculiarities of nutrition on health of students
Ushakov I.B., Esaulenko I.E., Popov V.I., Petrova T.N.
Hygienic evaluation of nutrition in students of higher educational institutions
Gorbatkova E.Y., Zulkarnaev T.R., Akhmadullin U.Z., Akhmadullina K.M.
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company
Shipilov I.V., Voronin V.N., Ladik E.A.
Analysis of nutrition of children attending preschool institutions of various forms of ownership
Tapeshkina N.V., Logunova T.D., Kizichenko N.V.
Analysis of the transformation of normative documents on the management of nutrition of children and adolescents: History and modernity (literature review)
Tapeshkina N.V., Erdeeva S.V., Korsakova T.G., Logunova T.D.
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N.V., Logunova T.D., Korsakova T.G., Pestereva D.V.
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions
Potemkina N.S., Bolshakov A.M., Krutko V.N., Mamikonova O.A.
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic
Baturin A.K., Pogozheva A.V., Keshabyants E.E., Soto S.H., Kobelkova I.V., Kambarov A.O.
Behavioral health risks for students during distance education
Popov V.I., Milushkina O.Y., Skoblina N.A., Markelova S.V., Sokolova N.V., Dementev A.A.
Comparative nutritional characteristics in schoolchildren with different nutritional status
Bogdanova O.G., Efimova N.V., Mylnikova I.V.
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases
Pogozheva A.V., Smirnova E.A.
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren
Zaitseva N.V., Kiryanov D.A., Khismatullin D.R., Chigvintsev V.M., Mustafina I.Z.
Problematic issues of formation of a healthy food culture of the population
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN
Timerzyanov M.I., Pivovarov Y.P.
Study of actual nutrition in modern student youth
Gorbatkova E.J.
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review)
Kuzmin S.V., Sheenkova M.V., Yatsyna I.V., Rusakov V.N., Sinitsina O.O., Istomin A.V., Maisel S.G., Aleshkin V.A.
Analysis of the prevalence of metabolic syndrome risk factors and the option of their correction among workers in underground mining
Vlasova E.M., Vorobyova A.A., Alekseev V.B., Ivashova Y.A., Nosov A.E.
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Denisova E.L., Kirpichenkova E.V., Onishchenko G.G.
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O.V., Rumyantseva L.A., Istomin A.V.
Features of the micronutrient composition of the diet in tuberculosis patients affecting
Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
Parental control in children’s overweight and obesity prevention
Nazarova L.S., Daukaev R.A., Musabirov D.E., Karimov D.O., Baygildin S.S., Zelenkovskaya E.E., Yakhina M.R., Bakirov A.B.
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Kirpichenkova E.V., Denisova E.L., Onishchenko G.G.
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography»
Alekseev V.B., Lir D.N., Luzhetsky K.P., Shur P.Z.
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries
Yatsyna I.V., Sheenkova M.V., Gavrilchenko D.S.
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development
Martinchik A.N., Baturin A.K., Nikityuk D.B., Tutelyan V.A.
Evaluation of alimentary related risks associated with peculiarities of nutrition of urban men in Mongolia
Tarmaeva I.Y., Brown O., Efimova N.V.
The study of the nutrition features in primary school students in the presence of alternative menu
Valina S.L., Shtina I.E., Ustinova O.Y., Eisfeld D.A.
International and domestic experience in standard regulation of bottled drinking water quality
Shilov V.V., Markova O.L., Yeremin G.B., Isaev D.S.
1 - 51 of 51 Items

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